Ingredients
- 1 1/2 Cups canned pumpkin puree
- 1 1/2 Cups canned chickpeas drained and rinsed
- 3 Tbsp tahini, sesame paste
- 1 Clove garlic
- 1 tsp Cayenne
- 1 tsp cumin
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- salt and pepper To taste
Servings: People
Instructions
- 1. In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips.
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