Spanish Rice
Cuisine
Spanish
Servings
Prep Time
8
People
5
minutes
Cook Time
25
minutes
Servings
Prep Time
8
People
5
minutes
Cook Time
25
minutes
Ingredients
1
Can
stewed tomatoes
15 Ounces
1 1/2
cups
chicken stock
1 1/4
Cups
Rice
1
Tablespoon
Butter
or margarine
2
Teasoons
chili powder
3/4
Teaspoon
oregano
1/2
Teaspoon
garlic salt
1
Teaspoon
cumin
Recipe Notes
In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
Bring to a boil; reduce heat to low.
Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don’t take off the lid and stir at all until it is done).
Garnish with green onions and/or cheddar cheese.