Name: Spanish Rice
Prep time: 5 min
Cook time: 25 min
Yield: 8 People
Ingredients: 1 Can stewed tomatoes (15 Ounces); 1 1/2 cups chicken stock; 1 1/4 Cups Rice; 1 Tablespoon Butter (or margarine); 2 Teasoons chili powder; 3/4 Teaspoon oregano; 1/2 Teaspoon garlic salt; 1 Teaspoon cumin

Great

side dish for your Mexican fiesta

Spanish Rice

CuisineSpanish

Servings	Prep Time
8 People	5 minutes

Cook Time

25 minutes

Servings	Prep Time
8 People	5 minutes

Cook Time

25 minutes

Spanish Rice

CuisineSpanish

Servings	Prep Time
8 People	5 minutes

Cook Time

25 minutes

Servings	Prep Time
8 People	5 minutes

Cook Time

25 minutes

Ingredients

1 Can stewed tomatoes 15 Ounces
1 1/2 cups chicken stock
1 1/4 Cups Rice
1 Tablespoon Butter or margarine
2 Teasoons chili powder
3/4 Teaspoon oregano
1/2 Teaspoon garlic salt
1 Teaspoon cumin

Servings: People

Recipe Notes

In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
Bring to a boil; reduce heat to low.
Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
Garnish with green onions and/or cheddar cheese.

Share this Recipe