Ingredients
- 1/2 tsp cayenne pepper
- 1 Pouch Shake'N Bake Extra Crispy Original Coating Mix
- 1 lbs or (450 g) boneless skinless chicken breasts, cut into 20 strips
- 2 Tbsp hot pepper sauce
- !/4 cup Kraft Rancher's Choice Dressing
Servings: servings, 5 strips (113 g) each
Instructions
- 1.Heat oven to 400ºF. 2.Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray. 3.Bake 15 min. or until chicken is done. 4.Transfer to serving plate; drizzle with hot sauce. Serve with dressing.
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