Ingredients
- 4 Cups Frozen mixed Vegetable
- 4 Boxes Elbow Macaroni
- 3 soup spoons mayonnaise Can add a little more to your needs
Servings: People
Instructions
- Cook the Frozen mixed Vegetables for 12 minutes until tender. Cook the Elbow Macaroni for 7 minutes until soft. Once the frozen Vegetables have cooked then drain the water, put cold water over the cooked vegetables until cold. Once the Elbow Macaroni has cooked, drain the water, then rinse the Elbow Macaroni with cold water for 5 minutes. Place the Elbow Macaroni in a large bowl , now put the cooked Vegetable on the Elbow Macaroni , put the mayonnaise on the cooked Vegetable and Elbow Macaroni. Stir until the mayonnaise has mixed with the Vegetable and Elbow Macaroni is nice and creamy. Place in fridge until chilled.
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