Ingredients
- 1-3/4 ups pumpkin puree
- 1 cup brown sugar packed
- 3/4 cup evaporated milk
- 2 Eggs Beaten
- 1 tsp cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp Salt
Servings:
Instructions
- In bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger and salt. Pour into pie shell. Bake in bottom third of 425°F (220°C) oven for 15 minutes. Reduce temperature to 350°F (180°C); bake for 30 minutes longer or until knife inserted in centre comes out clean. Let cool on rack
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