Homemade Pumpkin Curry Soup (20 minute recipe!)

With Old Man winter knocking at the door, a nice warm bowl of homemade soup will give  you that nice warm inside is a nice feeling in side.


Pumpkin Curry Soup (20 minute recipe!)
Print Recipe
Servings Prep Time
5 People 5 Mintues
Cook Time
15 Mintues
Servings Prep Time
5 People 5 Mintues
Cook Time
15 Mintues
Pumpkin Curry Soup (20 minute recipe!)
Print Recipe
Servings Prep Time
5 People 5 Mintues
Cook Time
15 Mintues
Servings Prep Time
5 People 5 Mintues
Cook Time
15 Mintues
Ingredients
Servings: People
Recipe Notes
  1. In a medium saucepan, heat oil over medium heat. Add onion, celery, and salt, and cook, stirring, for about 5 minutes or until onions are translucent and celery is softened.
  2. Add garlic and cook for another minute, stirring, until garlic is fragrant.
  3. Add curry powder and cook for another minute, stirring, to toast spices.
  4. Stir in broth and pumpkin and cook until simmering. Remove from heat and CAREFULLY blend using an immersion blender. Slowly stir in yogurt.
  5. If needed, heat again over low heat to warm through.
  6. Garnish with pumpkin seeds if desired.
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