Mix all together. Form meatballs. You can brown/cook them in a frying pan or boil them in boiling water for about 15 minutes to cook before adding to sauce.
Simmer them for the last hour in the sauce.
Serve over spaghetti . ENJOY!
Remaining sauce freezes well in containers.
(Hint by boiling the meatballs , it is less messy/greasy and you won't know the difference in the meatballs when they are added to the sauce.)