Santa's White Christmas

Grandpa Claus Spaghetti Sauce Recipe

One day Mrs. Claus was looking through grandpa Claus cookbooks and she found one of Santa’s homemade favorite spaghetti sauce recipe that was hidden in the back of the cookbook.

CourseMain Dish
CuisineItalian, Sauce
KeywordMrs. Claus Kitchen, Santa’s White Christmas

Servings	Prep Time
6People	1Hour

Cook Time

4Hours

Servings	Prep Time
6People	1Hour

Cook Time

4Hours

Ingredients

13 Cloves GarlicChopped
4Large Chopped Onions
4Large Celery Sticksuse more if you want too
olive oilEnough to saute the veg’s in
428 oz cans each Crushed tomatoesOr 2 cans of diced and 2 crushed
12Tsp;s SugarWhite
4Tsp’s oregano
3/4Tsp Crushed dried red pepers
1Tsp Salt
4cans Italian flavored tomato pastedOptional Garlic Paste (5 1/2 oz) Either is good
4 Bay Leafs
2Tsp’s Basil
2Tsp’s Thyme
1Tsp Black Pepper
OptionalOptional OptionalOptional
2Cans Sliced MushroomsDrained
2Large Peppers Green or other ColorsPlease Chop fine

Instructions

Put some olive oil in a pan. Add the first 4 ingredients and cook until onions are transparent. Put through a blender to puree. Pour into a large cauldron pot with the tomato mixture once pureed and stir well. While the onion/celery/garlic mixture is cooking
Add remaining ingredients together into a large cauldron and stir together well. Simmer on low heat for at least 3 – 4 hours. Stirring frequently to ensure it doesn’t stick to the bottom of the pot. If the sauce is somewhat runny, leave the lid off for the last hour of cooking to evaporate some of the liquid.
Please don’t forget to add Grandpa Claus North Pole Home made Meat balls.