Name: Grandpa Claus Spaghetti Sauce Recipe
Prep time: 1 h
Cook time: 4 h
Yield: 6 People
Ingredients: 13 Cloves Garlic (Chopped); 4 Large Chopped Onions; 4 Large Celery Sticks (use more if you want too); olive oil (Enough to saute the veg's in); 4 28 oz cans each Crushed tomatoes (Or 2 cans of diced and 2 crushed); 12 Tsp;s Sugar (White); 4 Tsp's oregano; 3/4 Tsp Crushed dried red pepers; 1 Tsp Salt; 4 cans Italian flavored tomato pasted (Optional Garlic Paste (5 1/2 oz) Either is good); 4 Bay Leafs; 2 Tsp's Basil; 2 Tsp's Thyme; 1 Tsp Black Pepper; Optional Optional Optional (Optional); 2 Cans Sliced Mushrooms (Drained); 2 Large Peppers Green or other Colors (Please Chop fine)

One day Mrs. Claus was looking through grandpa Claus cookbooks and she found one of Santa’s homemade favorite spaghetti sauce recipe that was hidden in the back of the cookbook.

Grandpa Claus Spaghetti Sauce Recipe

One day Mrs. Claus was looking through grandpa Claus cookbooks and she found one of Santa's homemade favorite spaghetti sauce recipe that was hidden in the back of the cookbook.

CourseMain Dish
CuisineItalian, Sauce
KeywordMrs. Claus Kitchen, Santa's White Christmas

Servings	Prep Time
6 People	1 Hour

Cook Time

4 Hours

Servings	Prep Time
6 People	1 Hour

Cook Time

4 Hours

Grandpa Claus Spaghetti Sauce Recipe

One day Mrs. Claus was looking through grandpa Claus cookbooks and she found one of Santa's homemade favorite spaghetti sauce recipe that was hidden in the back of the cookbook.

CourseMain Dish
CuisineItalian, Sauce
KeywordMrs. Claus Kitchen, Santa's White Christmas

Servings	Prep Time
6 People	1 Hour

Cook Time

4 Hours

Servings	Prep Time
6 People	1 Hour

Cook Time

4 Hours

Ingredients

13 Cloves Garlic Chopped
4 Large Chopped Onions
4 Large Celery Sticks use more if you want too
olive oil Enough to saute the veg's in
4 28 oz cans each Crushed tomatoes Or 2 cans of diced and 2 crushed
12 Tsp;s Sugar White
4 Tsp's oregano
3/4 Tsp Crushed dried red pepers
1 Tsp Salt
4 cans Italian flavored tomato pasted Optional Garlic Paste (5 1/2 oz) Either is good
4 Bay Leafs
2 Tsp's Basil
2 Tsp's Thyme
1 Tsp Black Pepper
Optional Optional Optional Optional
2 Cans Sliced Mushrooms Drained
2 Large Peppers Green or other Colors Please Chop fine

Servings: People

Instructions

Put some olive oil in a pan. Add the first 4 ingredients and cook until onions are transparent. Put through a blender to puree. Pour into a large cauldron pot with the tomato mixture once pureed and stir well. While the onion/celery/garlic mixture is cooking
Add remaining ingredients together into a large cauldron and stir together well. Simmer on low heat for at least 3 - 4 hours. Stirring frequently to ensure it doesn't stick to the bottom of the pot. If the sauce is somewhat runny, leave the lid off for the last hour of cooking to evaporate some of the liquid.
Please don't forget to add Grandpa Claus North Pole Home made Meat balls.

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