Ingredients
- 1 pkg Chocolate cake Mix
- 1 can 21 ounces Cherry Filling
- 3 Eggs
- 1 cup White Sugar
- 5 Tablespoons Butter
- 1/3 cup cup semisweet chocolate chips
- Add all ingredients to list
Servings:
Instructions
- 1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended. 2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. 3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute. 4. Remove from heat. 5. Stir in chocolate pieces until melted and smooth. 6. Frost when cake is cool.
Share this Recipe