Christmas Jam

Christmas Jam

Christmas Jam
Print Recipe
Servings Prep Time
112 Servings 25 Minutes
Cook Time
10 Mintues
Servings Prep Time
112 Servings 25 Minutes
Cook Time
10 Mintues
Christmas Jam
Print Recipe
Servings Prep Time
112 Servings 25 Minutes
Cook Time
10 Mintues
Servings Prep Time
112 Servings 25 Minutes
Cook Time
10 Mintues
Ingredients
Servings: Servings
Recipe Notes
  1. Directions

  2. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat.
  3. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
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