Ingredients
- 1/4 Cup unsweetened cocoa Powder
- 1/2 Cup granulated Sugar
- 1/3 Cup cup hot water
- 1/8 tsp Salt
- 4 Cups Milk (Dairy or non-dairy),
- 1 Teaspoon Vanilla Extract
Servings: Cups
Instructions
- Combine the cocoa, sugar, water, and salt in a medium saucepan. Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute. Stir in the milk and heat, but do not boil. Remove from the heat and add vanilla; stir well. Serve immediately.
- **I've used both vanilla soy milk as well as almond milk to make this and both are delicious!**
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