Ingredients
- 1 cup all purpose flour
- 1 teaspoon White Sugar
- 1/4 teaspoon Salt
- 3 Eggs
- 2 Cups Milk
- 2 Tablespoons butter, melted
Servings:
Instructions
- 1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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